Veggie Nachos

If you love nachos but don't eat meat, this loaded veggie nacho recipe, filled with bell peppers, corn, and tomatoes, is for you.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 390 Calories

Ingredients

• 1 ⅓ tablespoons vegetable oil
• ⅓ cup chopped green onions
• 1 pinch garlic salt
• ⅓ cup chopped green bell pepper
• 1 pinch chili powder
• 1 pinch onion powder
• 2 jalapeno peppers, chopped
• 1 cup chopped tomato
• ½ cup frozen corn
• ⅓ cup chopped red bell pepper
• 1 (12 ounce) bag round tortilla chips
• 8 ounces nacho cheese, or to taste

Recipe Instructions

Step 1

Place tortilla chips on a large serving plate.

Step 2

Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.

Step 3

Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.