Veggie Pizza

Veggie Pizza

This veggie pizza is made from crescent dough and a creamy garlicky cheese spread loaded with fresh, crunchy veggies for an easy take on a favorite.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
196 Calories

Recipe Instructions

Step 1
Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
Step 2
Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
Step 3
Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
Step 4
Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.
Step 5
Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
Step 6
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 red bell pepper, chopped
  • 1 carrot, grated
  • 1 small onion, finely chopped
  • 1 teaspoon dried dill weed
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (1 ounce) package ranch seasoning mix
  • 1 stalk celery, thinly sliced
  • 0.25 teaspoon garlic salt
  • 1.5 cups chopped fresh broccoli
  • 0.5 cup halved and thinly-sliced radishes

Categories

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