Veggie Tacos

Veggies stand in for meat in these tacos: sauteed cremini mushrooms give a hearty texture, while red bell peppers lend big color and flavor.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 220 Calories

Ingredients

• ¼ cup water
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (1 ounce) packet taco seasoning mix
• 6 (8 inch) whole wheat tortillas
• 1 ½ pounds cremini mushrooms, coarsely chopped
• 2 green onions, sliced thinly

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.

Step 2

Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.