Venus de Milo Soup

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon minced garlic
• 1 bay leaf
• 1 small onion, minced
• salt and ground black pepper to taste
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 1 pound ground beef
• 2 quarts water
• 1 envelope onion soup mix
• 2 beef bouillon cubes
• 0.5 (6 ounce) can tomato paste
• 0.66666668653488 cup orzo pasta

Recipe Instructions

Step 1

Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.

Step 2

Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.