Venus de Milo Soup

Venus de Milo Soup

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
254 Calories

Recipe Instructions

Step 1
Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
Step 2
Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.

Ingredients

  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 1 small onion, minced
  • salt and ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 pound ground beef
  • 2 quarts water
  • 1 envelope onion soup mix
  • 2 beef bouillon cubes
  • 0.5 (6 ounce) can tomato paste
  • 0.66666668653488 cup orzo pasta

Categories

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