Vermicelli Soup

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups water
• salt to taste
• 1 clove garlic
• 12 ounces vermicelli pasta
• 2 tomatoes
• 0.25 yellow onion

Recipe Instructions

Step 1

Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.

Step 2

In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.

Step 3

Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.