Very Chocolate Banana Cake

Baked from a simple blend of boxed cake mix, bananas, and chocolate chips, this chocolate banana cake is a guaranteed crowd favorite.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 478 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ⅓ cup vegetable oil
• 4 eggs
• cooking spray
• 4 overripe bananas, mashed
• 1 (15.25 ounce) package chocolate fudge cake mix
• ½ teaspoon confectioners' sugar, or as needed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.

Step 3

Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.

Step 4

Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.