Very Dairy Strawberry Shortcake Dip

Very Dairy Strawberry Shortcake Dip

Skewers of mini shortcakes and strawberries go perfectly with the light and sweet strawberry cream cheese dip.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
531 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Cover and refrigerate until ready to serve.
Step 3
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Step 4
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Step 5
Fold whipped cream into the cream cheese mixture.
Step 6
Whisk together flour, baking powder, white sugar, and salt in a large bowl.
Step 7
Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Step 8
Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
Step 9
Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
Step 10
Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
Step 11
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Step 12
Cut the cooled biscuits in half .
Step 13
Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
Step 14
Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.
Step 15
Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
Very Dairy Strawberry Shortcake Dip

Ingredients

  • 2 tablespoons milk
  • 1 egg yolk
  • 2 tablespoons white sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 12 toothpicks
  • 1 tablespoon strawberry jam
  • 0.5 teaspoon salt
  • 1.25 cups all-purpose flour
  • 0.5 cup heavy cream
  • 0.5 cup buttermilk
  • 0.25 cup shortening
  • 1.75 teaspoons baking powder
  • 1.5 teaspoons strawberry jam
  • 0.5 pound strawberries, cut into 1/2-inch slices

Categories

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