Very Easy Risotto

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons butter
• 4 cups water
• ¼ teaspoon ground black pepper
• ¾ cup grated Parmesan cheese
• 1 teaspoon chicken bouillon granules
• ⅔ cup sliced green onion
• 1 ⅓ cups uncooked long-grain rice

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

Step 2

Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.