Vickie's Beer Bread

Bread in a jiffy using good old barley pop.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 169 Calories

Ingredients

• 3 tablespoons white sugar
• 3 cups self-rising flour
• ¼ cup margarine, melted
• 1 (12 fluid ounce) can or bottle beer, room temperature

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

Step 2

In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.

Step 3

Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.