Vidalia Ranch Pizza

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 572 Calories

Ingredients

• 1 teaspoon salt
• 1 cup shredded Cheddar cheese
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons garlic powder
• 2 tomatoes, thinly sliced
• 1 (10 ounce) can pizza crust dough
• ¼ cup prepared ranch dressing
• 1 large Vidalia, or other sweet onion, thinly sliced
• 1 cup prepared ranch dressing

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.

Step 2

Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.

Step 3

Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.

Step 4

Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.

Step 5

Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.

Step 6

Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.