Vienna Schnitzel

This Vienna schnitzel recipe includes pounded pork filets breaded in cake flour, beaten eggs with milk, and bread crumbs and deep-fried to perfection.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 542 Calories

Ingredients

• 2 eggs
• 1 cup cake flour
• salt and pepper to taste
• 2 cups dry bread crumbs
• 1 quart oil for deep frying
• 6 (6 ounce) fillets pork sirloin
• 0.25 cup milk

Recipe Instructions

Step 1

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

Step 2

Place filets on a solid, level surface and pound with the smooth side of a meat mallet until ⅛- to ¼-inch thick.

Step 3

Place bread crumbs and flour in two separate shallow dishes, such as soup plates. Lightly beat eggs in a third shallow dish; add milk and lightly season with salt and black pepper.

Step 4

Dredge filets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold filets; let excess drip off. Press into bread crumbs to coat both sides filets. Place breaded filets, unstacked, onto a plate.

Step 5

Deep fry filets until golden brown.