Vietnamese Meatballs

These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 184 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 egg white
• 1 clove garlic, minced
• 1 tablespoon rice wine
• ½ teaspoon white sugar
• ½ teaspoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons fish sauce
• salt and white pepper to taste
• 1 ½ pounds ground chicken

Recipe Instructions

Step 1

Preheat the oven's broiler.

Step 2

In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.

Step 3

Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.

Step 4

Broil for 15 to 20 minutes, turning occasionally, until cooked through.