Vietnamese Sandwich

These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 627 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 4 boneless pork loin chops, cut 1/4 inch thick
• 4 (7 inch) French bread baguettes, split lengthwise
• 4 teaspoons mayonnaise, or to taste
• 1 ounce chile sauce with garlic
• 1 small red onion, sliced into rings
• 1 medium cucumber, peeled and sliced lengthwise
• 0.25 cup fresh lime juice

Recipe Instructions

Step 1

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

Step 2

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt, and pepper. Finish with another quick drizzle of lime juice.