Vieux Carre

A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 223 Calories

Ingredients

• ½ fluid ounce sweet vermouth
• 1 ½ cups ice
• 1 ½ fluid ounces cognac
• ½ fluid ounce rye whiskey
• ⅛ ounce Benedictine® liqueur
• 1 dash Peychaud bitters
• 1 dash Angostura bitters
• 1 (2 inch) piece lemon peel for garnish

Recipe Instructions

Step 1

Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.n