Vincent's Famous Garlic Coleslaw

This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 182 Calories

Ingredients

• 1 medium head green cabbage, finely shredded
• 3 tablespoons finely chopped garlic
• 0.25 teaspoon ground white pepper
• 0.125 teaspoon white sugar
• 0.25 teaspoon ground paprika
• 0.33333334326744 cup mayonnaise
• 1.5 teaspoons kosher salt
• 0.33333334326744 cup apple cider vinegar
• 0.125 teaspoon celery seed
• 0.33333334326744 cup grapeseed oil

Recipe Instructions

Step 1

Place shredded cabbage into a large bowl.

Step 2

Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Step 3

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.