Vinegar-Based BBQ Sauce

This vinegar-based BBQ sauce made with brown sugar and hot pepper can be used to baste meat while grilling or add moisture and flavor to cooked meat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 11 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 cup cider vinegar
• 1 tablespoon kosher salt
• 0.5 teaspoon cayenne pepper

Recipe Instructions

Step 1

Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.