Virginia Eggnog

Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 231 Calories

Ingredients

• ¼ cup rum
• 1 quart milk
• 1 cup white sugar, or more to taste
• 1 quart heavy whipping cream
• 10 eggs, divided
• ¼ cup whisky

Recipe Instructions

Step 1

Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.

Step 2

Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.