Vitamix® Eggnog

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 293 Calories

Ingredients

• ½ cup white sugar
• 4 eggs
• 1 tablespoon ground nutmeg
• 4 cups milk
• ½ cup rum, or to taste

Recipe Instructions

Step 1

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.

Step 2

Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.

Step 3

Chill for 4 hours before serving.