Vodka Mocha Bundt Cake

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

• Calories: 499 Calories

Ingredients

• ¼ cup confectioners' sugar
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¼ cup white sugar
• 1 cup vegetable oil
• ¾ cup water
• 1 (5.9 ounce) package instant chocolate pudding mix
• ¼ cup vodka
• ¼ cup coffee flavored liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

Step 3

Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

Step 4

To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.