Voodoo Pasta

Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 735 Calories

Ingredients

• 1 cup chopped fresh parsley
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 teaspoon hot sauce, or to taste
• 1 (16 ounce) package uncooked fusilli pasta
• 1 teaspoon blackened or Cajun seasoning
• 1 (15 ounce) jar Alfredo sauce

Recipe Instructions

Step 1

Cook pasta according to package directions; drain.

Step 2

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Step 3

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

Step 4

Pour sauce over pasta and toss until well coated. Serve immediately.