Voodoo Pasta

Voodoo Pasta

Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
735 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions; drain.
Step 2
While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
Step 3
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
Step 4
Pour sauce over pasta and toss until well coated. Serve immediately.

Ingredients

  • 1 cup chopped fresh parsley
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon hot sauce, or to taste
  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce

Categories

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