Waffle Cones

These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 1 cup butter
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 ¼ cups all-purpose flour
• 1 cup packed dark brown sugar
• 1 cup egg whites
• 1 vanilla bean, split

Recipe Instructions

Step 1

Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.

Step 2

Preheat a waffle cone maker according to manufacturer's instructions.

Step 3

Pour batter into the preheated waffle maker and cook according to instructions.

Step 4

Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.