Waffle Iron Cornbread

Cornbread made in the waffle maker is a quick-and-easy spin on making the traditional recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons melted butter
• 1 cup yellow cornmeal
• 1 egg, slightly beaten
• 0.5 teaspoon baking soda
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon ground paprika
• 1.5 cups buttermilk

Recipe Instructions

Step 1

Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

Step 2

Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

Step 3

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.