Waffle Iron Cornbread

Waffle Iron Cornbread

Cornbread made in the waffle maker is a quick-and-easy spin on making the traditional recipe.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
316 Calories

Recipe Instructions

Step 1
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Step 2
Preheat and lightly grease a waffle iron according to the manufacturer's instructions.
Step 3
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Waffle Iron Cornbread
Waffle Iron Cornbread
Waffle Iron Cornbread

Ingredients

  • 1 teaspoon baking powder
  • 3 tablespoons melted butter
  • 1 cup yellow cornmeal
  • 1 egg, slightly beaten
  • 0.5 teaspoon baking soda
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground paprika
  • 1.5 cups buttermilk

Categories

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