Walnut-Honey-Rum Tart

Walnut-Honey-Rum Tart

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
509 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
Step 3
Bake for 25 minutes, or until filling is set and edges are golden brown.
Walnut-Honey-Rum Tart

Ingredients

  • 1 cup honey
  • 1 (9 inch) unbaked pie crust
  • 2 ½ cups chopped walnuts
  • ⅓ cup rum

Categories

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