Walnut-Honey-Rum Tart

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 509 Calories

Ingredients

• 1 cup honey
• 1 (9 inch) unbaked pie crust
• 2 ½ cups chopped walnuts
• ⅓ cup rum

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.

Step 3

Bake for 25 minutes, or until filling is set and edges are golden brown.