Walnut Raspberry Salad and Raspberry Vinaigrette

Walnut Raspberry Salad and Raspberry Vinaigrette

California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves.

Preparation Time
15 mins
Total Time
15 mins

Recipe Instructions

Step 1
In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
Step 2
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.
Walnut Raspberry Salad and Raspberry Vinaigrette
Walnut Raspberry Salad and Raspberry Vinaigrette

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • sea salt and freshly ground black pepper to taste
  • 1 (6 ounce) container fresh raspberries
  • 8 cups baby spinach leaves
  • 3 tablespoons raspberry preserves
  • ⅓ cup slivered red onions
  • ½ cup coarsely chopped and toasted California walnuts

Categories

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