Walnut Raspberry Salad and Raspberry Vinaigrette

California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves.

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• sea salt and freshly ground black pepper to taste
• 1 (6 ounce) container fresh raspberries
• 8 cups baby spinach leaves
• 3 tablespoons raspberry preserves
• ⅓ cup slivered red onions
• ½ cup coarsely chopped and toasted California walnuts

Recipe Instructions

Step 1

In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.

Step 2

Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.