Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. So easy it makes you just want to put it in your pocket!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
409 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
Step 3
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
Step 4
Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Ingredients
1 egg, beaten
1 tablespoon vanilla extract
1 teaspoon apple pie spice
2 tablespoons sugar
2 tablespoons flour
Milk
Pinch of salt
3 sweet apples -- peeled, cored and thinly sliced
1 (15 ounce) package prepared, unbaked pie crust, thawed
