Warm Corn Salad

Warm Corn Salad

This corn salad recipe is made with fresh corn kernels, red onions, melted butter, parsley, and chives for a warm, naturally sweet, and crunchy side.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
77 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.

Ingredients

  • 1 teaspoon butter
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives
  • 2 ears fresh corn, kernels cut from cob
  • 1 tablespoon fresh parsley
  • 0.5 red onion, diced

Categories

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