Warm Grilled Peach and Kale Salad

This grilled peach salad with kale and goat cheese is served warm with a sweet ginger, garlic, and honey dressing for a fantastic combination of flavors.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons vegetable oil
• salt and pepper to taste
• 1 medium red bell pepper, chopped
• 2 peaches, each cut into 8 wedges
• 0.25 cup apple cider vinegar
• 0.5 teaspoon freshly grated ginger
• 0.5 teaspoon garlic paste
• 0.25 cup chopped yellow onion
• 0.5 pound kale leaves, veins removed
• 0.33333334326744 cup goat cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.

Step 3

Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Step 4

Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.