Warm Grilled Peach and Kale Salad

Warm Grilled Peach and Kale Salad

This grilled peach salad with kale and goat cheese is served warm with a sweet ginger, garlic, and honey dressing for a fantastic combination of flavors.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
223 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Step 3
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
Step 4
Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 medium red bell pepper, chopped
  • 2 peaches, each cut into 8 wedges
  • 0.25 cup apple cider vinegar
  • 0.5 teaspoon freshly grated ginger
  • 0.5 teaspoon garlic paste
  • 0.25 cup chopped yellow onion
  • 0.5 pound kale leaves, veins removed
  • 0.33333334326744 cup goat cheese

Categories

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