Warm Steak and Potato Salad

Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 359 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon red wine vinegar
• ¼ teaspoon dried tarragon
• 1 teaspoon Dijon mustard
• 2 tablespoons minced shallot
• 1 pound new potatoes
• 1 pound beef sirloin steak
• 8 cups mixed baby salad greens
• 1 pint cherry tomatoes, halved

Recipe Instructions

Step 1

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Step 2

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

Step 3

Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

Step 4

Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.