Warm Sweet Potato Salad

This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 381 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon ground turmeric
• 1 red onion, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon chopped chives
• 2 slices crisply cooked bacon, crumbled
• 6 large sweet potatoes, peeled and diced
• 4 large baking potatoes, peeled and diced
• 0.5 cup mayonnaise
• 0.25 cup Dijon mustard
• 0.33333334326744 cup balsamic vinegar

Recipe Instructions

Step 1

Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.

Step 2

Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.