Wassail Punch I

Wassail Punch I

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Calories
128 Calories

Recipe Instructions

Step 1
Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
Step 2
In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
Step 3
Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Wassail Punch I
Wassail Punch I

Ingredients

  • 2 quarts water
  • 3 tablespoons chopped crystallized ginger
  • 1 tablespoon whole cloves
  • 3 ¾ cups white sugar
  • 2 quarts orange juice
  • 6 cinnamon sticks
  • 1 gallon apple cider
  • 2 cups lemon juice

Categories

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