Watercress, Melon and Almond Salad

Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and a bit of fresh, minced ginger. Toasted almonds are sprinkled on before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 274 Calories

Ingredients

• ¼ cup vegetable oil
• ⅓ cup toasted and sliced almonds
• 1 teaspoon white sugar
• 1 teaspoon minced fresh ginger root
• 3 tablespoons fresh lime juice
• 2 bunches watercress, trimmed and chopped
• 2 ½ cups cubed watermelon
• 2 ½ cups cubed cantaloupe

Recipe Instructions

Step 1

In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.

Step 2

Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.