Watermelon and Basil Martini

Watermelon and Basil Martini

My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)

Preparation Time
10 mins
Total Time
10 mins
Calories
172 Calories

Recipe Instructions

Step 1
Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
Watermelon and Basil Martini
Watermelon and Basil Martini

Ingredients

  • 1 tablespoon white sugar
  • 1 cup crushed ice
  • 1 teaspoon fresh lime juice
  • 2 leaves fresh basil
  • 2 slices peeled and thinly-sliced cucumber
  • 4 fluid ounces watermelon vodka
  • 1 teaspoon simple syrup (equal parts water and sugar)

Categories

Similar Recipes You May Like

Big Batch Freezer Dirty Martini

Big Batch Freezer Dirty Martini

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Watermelon Martini

Watermelon Martini

Banana and Flax Seed Muffins

Banana and Flax Seed Muffins

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

Sweet and Easy Cornbread Muffins

Sweet and Easy Cornbread Muffins

Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

Risotto with Truffle and Parmesan

Risotto with Truffle and Parmesan