Watermelon and Corn Salsa

Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 72 Calories

Ingredients

• salt to taste
• 1 ½ teaspoons olive oil
• 1 lime, juiced
• 2 tomatoes, diced
• 1 ear leftover roasted corn, kernels cut from cob
• ¼ sweet onion, diced
• 1 ½ cups cubed seeded watermelon

Recipe Instructions

Step 1

Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.