This watermelon and pineapple salsa recipe makes a light and refreshing salsa with watermelon, pineapple, and orange juice. Serve with tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
22 Calories
Recipe Instructions
Step 1
Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour.
Ingredients
3 tablespoons orange juice
1 (8 ounce) can crushed pineapple, drained
2 cups chopped seedless watermelon
0.25 cup chopped onion
0.25 cup chopped fresh cilantro
0.125 teaspoon hot pepper sauce (such as Frank's RedHot®)
