This salad with watermelon, water chestnuts, and sesame seeds is so refreshing and tastes quite differently to what you expect.
Preparation Time
15 mins
Total Time
15 mins
Calories
121 Calories
Recipe Instructions
Step 1
Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
Step 2
Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
Ingredients
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon sesame oil
¼ cup raspberry vinegar
1 (8 ounce) can water chestnuts, drained and halved