A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.
Preparation Time
20 mins
Total Time
20 mins
Calories
135 Calories
Recipe Instructions
Step 1
Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Ingredients
1 teaspoon salt
1 cup crumbled feta cheese
3 tablespoons chopped fresh mint
1 sweet onion, thinly sliced
1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes