Watermelon Freeze

Watermelon Freeze

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Preparation Time
15 mins
Total Time
15 mins
Calories
208 Calories

Recipe Instructions

Step 1
Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
Watermelon Freeze
Watermelon Freeze

Ingredients

  • 2 tablespoons white sugar
  • 3 bananas, sliced
  • 1 tray ice cubes
  • ½ watermelon, cubed
  • 3 (8 ounce) containers vanilla yogurt

Categories

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