Watermelon Freeze

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons white sugar
• 3 bananas, sliced
• 1 tray ice cubes
• ½ watermelon, cubed
• 3 (8 ounce) containers vanilla yogurt

Recipe Instructions

Step 1

Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.