Watermelon Gazpacho

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

• Calories: 110 Calories

Ingredients

• 2 cups orange juice
• salt and freshly ground black pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 small jalapeno pepper, seeded and minced
• 2 medium garlic cloves, minced
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 tablespoons chopped fresh parsley, basil or cilantro
• 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
• 2 cups 1/4-inch-diced watermelon

Recipe Instructions

Step 1

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)