Watermelon Gazpacho

This chilled watermelon gazpacho soup is a deliciously refreshing blend of watermelon, orange juice, and olive oil flavored with garlic and fresh herbs.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 2 cups orange juice
• salt and freshly ground black pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 small jalapeno pepper, seeded and minced
• 2 medium garlic cloves, minced
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 tablespoons chopped fresh parsley, basil or cilantro
• 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
• 2 cups 1/4-inch-diced watermelon

Recipe Instructions

Step 1

Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.

Step 2

Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.