Watermelon-Mango Habanero Hot Sauce

This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 7 Calories

Ingredients

• 1 teaspoon salt
• ½ cup minced onion
• 3 cloves garlic, minced
• ½ lime, juiced
• 1 cup white vinegar
• ½ cup diced mango
• 1 ½ teaspoons coconut oil
• 10 jalapeno peppers, sliced
• 10 habanero peppers, sliced
• 1 ½ cups watermelon juice

Recipe Instructions

Step 1

Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.

Step 2

Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.