Watermelon Mint Punch

Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 258 Calories

Ingredients

• ¼ cup lemon juice
• 1 cup ice cubes
• 3 cups diced seedless watermelon
• 1 cup frozen mango
• 1 cup sweet white wine (such as Cupcake® Angel Food™)
• 1 cup white rum (such as Bacardi®)
• ¼ cup light agave nectar
• 1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Recipe Instructions

Step 1

Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.

Step 2

Strain punch into a pitcher. Refrigerate at least 1 hour.