Watermelon Pops

Watermelon Pops

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

Preparation Time
35 mins
Total Time
35 mins
Calories
134 Calories

Recipe Instructions

Step 1
Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
Step 2
Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
Step 3
Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
Step 4
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Watermelon Pops
Watermelon Pops
Watermelon Pops
Watermelon Pops

Ingredients

  • 1 cup sugar
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 (3 ounce) package JELL-O Lime Flavor Gelatin
  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
  • ice cubes
  • 2 cups boiling water, divided
  • 1 cup cold water, divided
  • 3 tablespoons miniature semi-sweet chocolate chips

Categories

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