These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Preparation Time
30 mins
Total Time
30 mins
Calories
534 Calories
Recipe Instructions
Step 1
Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
Step 2
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
Step 3
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
Step 4
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
