This mini wedge salad is made of lettuce wedges, bacon, and tomatoes that are threaded onto a bamboo toothpick and topped with blue cheese dressing.
Preparation Time
10 mins
Total Time
10 mins
Calories
42 Calories
Recipe Instructions
Step 1
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Ingredients
8 grape tomatoes
8 bamboo toothpicks
8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste
