This chicken cordon blue recipe takes chicken breasts and wraps them in sliced ham and Swiss cheese, and bakes them in a creamy chicken soup sauce.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
538 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
Step 3
Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
Step 4
Place milk and bread crumbs in two separate shallow bowls. Season chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
Step 5
Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13-inch baking dish.
Ingredients
1 cup milk
2 tablespoons vegetable oil
salt and pepper to taste
6 slices Swiss cheese
1 cup dry bread crumbs
1 (10.5 ounce) can condensed cream of chicken soup
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
