Weeknight Noodle Bowl

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 573 Calories

Ingredients

• ¼ teaspoon ground ginger
• 4 cups water
• 3 cloves garlic, minced
• 1 pound spaghetti
• 3 cups broccoli florets
• 1 (1 ounce) package onion soup mix
• 1 tablespoon chile-garlic sauce
• ½ pound cooked chicken breast, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.

Step 3

Divide spaghetti into 4 bowls. Ladle soup over spaghetti.