Welsh Rabbit

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 333 Calories

Ingredients

• ½ teaspoon salt
• ½ cup all-purpose flour
• 4 tablespoons butter
• 2 cups milk
• 2 cups shredded sharp Cheddar cheese
• 1 teaspoon Worcestershire sauce
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon dry mustard

Recipe Instructions

Step 1

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.

Step 2

Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.