Wendy's Easy Blackberry Cobbler

This simple blackberry cobbler is topped with cake mix and butter for an easy way to use those abundant blackberries found in the hot summer months!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 458 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 6 cups fresh blackberries
• 1.5 cups white sugar
• 0.25 teaspoon ground nutmeg
• 0.5 cup melted margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Step 3

Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

Step 4

Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.