This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
458 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
Step 3
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
